Chicken Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian dish featuring wide pasta coated in a rich, creamy sauce made from butter, heavy cream, and Parmesan cheese. Seasoned with garlic and black pepper.
Menus
Italian Menu
Penne Alla Vodka
Penne alla Vodka features penne pasta in a creamy tomato sauce infused with vodka, garlic, and a hint of red pepper flakes. This flavorful dish is celebrated for its rich texture and vibrant taste.
Ricotta and Spinach Ravioli Alla Fra Diavolo
Ricotta and Spinach Ravioli alla Fra Diavolo is a delectable Italian dish featuring tender ravioli filled with creamy ricotta and fresh spinach, served in a spicy tomato sauce. The sauce, made with garlic, red pepper flakes, and herbs, adds a fiery kick.
Lasagna Alla Bolognese
Lasagna alla Bolognese is a classic Italian dish made with layers of pasta, rich meat sauce, béchamel, and Parmesan cheese. The hearty Bolognese sauce, made from ground beef, tomatoes, and aromatic vegetables.
Linguine Pescatore (Mussels, Shrimp, Calamari, Scallops)
Linguine Pescatore is a seafood pasta dish featuring linguine tossed with a medley of fresh mussels, shrimp, calamari, and scallops. Cooked in a light tomato sauce infused with garlic, white wine, and herbs.
NYC Pizzeria Style Peporoni Rolls served with Marinara Sauce
NYC Pizzeria Style Pepperoni Rolls are delicious baked dough filled with savory pepperoni and gooey cheese. Crispy on the outside and soft on the inside, they’re perfect for dipping in rich marinara sauce, making for a satisfying snack or appetizer that captures the essence of classic New York pizzeria fare.
Garlic Bread Sticks
Garlic Bread Sticks are soft, buttery breadsticks infused with garlic and herbs, baked until golden and fragrant. Served warm, they are perfect for dipping in marinara or enjoying on their own, making them a delicious accompaniment to any meal.
Puerto Rican Menu
Arroz Con Góndolas
Arroz Con Góndolas is a traditional Puerto Rican dish consisting of rice cooked with pigeon peas (gandules), seasoned with sofrito, garlic, and various spices. It’s often served as a side dish or main course, providing a flavorful, comforting taste of the island’s culinary heritage.
Bacaloito
Bacalaíto is a popular Puerto Rican fritter made with salted codfish, flour, and a blend of seasonings, then deep-fried to golden perfection. Crispy on the outside and tender on the inside, it’s a savory snack often enjoyed with a side of ketchup or garlic sauce.
Pastellios (Guava, Cheese, Chicken and Beef)
Pastelillos are Puerto Rican turnovers filled with a variety of savory or sweet fillings, such as guava and cheese, seasoned chicken, or spiced beef. These crispy, deep-fried pockets are a beloved snack or appetizer, offering a delicious combination of flavors in each bite.
Mofongo with (Pork, Chicken, or Shrimp)
Mofongo is a classic Puerto Rican dish made from mashed green plantains, garlic, and pork cracklings, shaped into a mound and typically served with a choice of meats, such as crispy pork, tender chicken, or succulent shrimp. It’s a flavorful and hearty dish often accompanied by a rich broth or sauce, making it a comforting and satisfying meal.
Tostones
Tostones are crispy, twice-fried green plantains, commonly served as a side dish or snack in Puerto Rican cuisine. After being sliced, fried, flattened, and fried again, they are golden and crunchy on the outside while soft on the inside, often accompanied by a dipping sauce like garlic aioli or ketchup.
Plátano Maduro
Plátano Maduro refers to ripe plantains that are sliced and fried to create a sweet, caramelized dish. The result is a soft, golden-brown exterior with a rich, sugary flavor, making it a popular side dish or snack in Puerto Rican cuisine.
Pasteles (10 Minimum Order)
Pasteles are a traditional Puerto Rican dish made of masa (dough) made from green plantains or root vegetables, typically filled with seasoned meat such as pork, chicken, or beef. The masa and filling are wrapped in banana leaves and then boiled, resulting in a flavorful, comforting meal often enjoyed during the holidays and special occasions.
Pernil
Pernil is a beloved Puerto Rican dish consisting of slow-roasted, seasoned pork shoulder, typically marinated with garlic, oregano, adobo, and sour orange juice. The slow cooking process results in a tender, juicy interior with a crispy, flavorful skin, making it a centerpiece for festive meals and family gatherings.
Camarones Al Ajillo (Garlic Shrimp)
Camarones Al Ajillo, or garlic shrimp, is a flavorful Puerto Rican dish where shrimp are sautéed in a rich sauce made with garlic, olive oil, butter, white wine, and a hint of red pepper for a touch of heat. The result is succulent, aromatic shrimp with a savory, garlicky kick, often served with rice or crusty bread to soak up the delicious sauce.
Bistec Encebollado
Bistec Encebollado is a classic Puerto Rican dish featuring tender beef steak cooked with a savory, sweet sauce of caramelized onions, garlic, and bell peppers. The steak is often marinated in citrus and spices, then simmered until the onions are soft and the flavors meld together, making it a comforting and flavorful meal, typically served with rice and beans.